Spiced Peach Lassi

• 1 12 lbs peaches, ripe, quartered and pitted
• 2 cups low-fat buttermilk, chilled
• 1 cup ice cube
• 14 cup sugar, plus more to taste
• 14 teaspoon ground cardamom
• 18 teaspoon ground cumin
• 18 teaspoon salt
• 12 cup peach liqueur
• 2 tablespoons unsalted pistachios, shelled, coarsely chopped

1. In a blender, puree peaches, buttermilk, ice cubes, sugar, cardamom, cumin, salt and liqueur, until smooth and frothy.
2. Add sugar to taste.
3. Divide among 4 glasses and top with pistachios.
4. Serve Immediately.

peaches, lowfat buttermilk, sugar, ground cardamom, ground cumin, salt, liqueur, unsalted pistachios

Taken from www.food.com/recipe/spiced-peach-lassi-517053 (may not work)