Amaranth And Corn Recipe

• 1 c. amaranth rinsed and liquid removed
• 1/2 c. fresh corn kernels
• 2 1/4 c. spring or possibly filtered water Healthy pinch sea salt

1. Combine amaranth, corn, and water in a medium pan over medium heat and bring to a boil.
2. Add in salt.
3. Cover, reduce heat and simmer 30-35 min, till all the liquid is absorbed and the grain is creamy.
4. NOTES : "A ancient grain revisited.
5. It was cultivated by the Aztecs, but was also widely used in China and in South and Central America.
6. Commonly grnd into flour, amaranth is also a wonderful whole-grain dish,but it only recently came back into vogue as a grain.
7. It has a strong, earthy, sweet flavor which matches perfectly the sweetness of fresh corn.
8. Its unique flavor and texture make it a delicious alternative to the more commonly used whole grains.

amaranth, fresh corn kernels, spring

Taken from cookeatshare.com/recipes/amaranth-and-corn-64368 (may not work)