Crockpot Taco Chili

• 2 lb Ground Beef
• 1 can Southwest Corn
• 1 can Diced Tomatoes
• 1 can Garbanzo Beans
• 30 oz Black Beans
• 2 envelope Taco Seasoning
• 1 packages Mexican Rice
• 1 cup Diced Onions
• 2 cup Diced Bell Peppers (of your choice)
• 1 cup Beef Broth

1. Drain all canned items.
2. Add all ingredients into crockpot.
3. Cook on low for 4+ hours.
4. Serving suggestions: salsa, tortilla chips, lettuce, cheese, and sour cream.
5. Enjoy!

ground beef, tomatoes, garbanzo beans, black beans, rice, onions, bell peppers, beef broth

Taken from cookpad.com/us/recipes/365784-crockpot-taco-chili (may not work)