Oven Beef Stew

• 2 lbs beef stew meat
• 4 -5 medium potatoes, cubed
• 6 carrots, 1 inch pieces
• 1 cup celery, 1 inch pieces
• 1 (32 ounce) can tomatoes with juice
• 1 package frozen peas
• 1 slice bread, cubed
• 4 medium onions, cut in chunks
• 4 tablespoons tapioca
• 4 tablespoons sugar
• salt and pepper
• 2 beef bouillon cubes
• 13 cup wine (or water)

1. Layer all ingredients in a large pot and cover.
2. Bake at 250 degrees for 5 to 6 hours.
3. Do not peek!

beef stew meat, potatoes, carrots, celery, tomatoes, frozen peas, bread, onions, tapioca, sugar, salt, wine

Taken from www.food.com/recipe/oven-beef-stew-57800 (may not work)