Cajun Shrimp

• 14 lg. unpeeled shrimp
• 6 tbsp. cold unsalted butter
• 1-1/2 tsp. ground black pepper
• 1-1/2 tsp. cracked black pepper
• 1 tsp. Creole seasoning
• 3 tbsp. Worcestershire sauce
• 1 tsp. chopped garlic
• 1 lemon, juice of
• Hot French bread

1. Preheat the oven to 450F.
2. Place the shrimp, 3 Tbsp of butter, seasonings, and garlic in a saute' pan or oven proof skillet large enough to hold the shrimp in only one layer.
3. Place shrimp in oven for about 2 minutes.
4. Remove and turn the shrimp over and return for another 2-3 minutes.
5. Remove the shrimp.
6. Place on the stove on medium heat.
7. Add the lemon juice and the remaining 3 Tbsp of butter, 1 Tbsp at a time.
8. Serve in a bowl with the French bread for the dipping.

unpeeled shrimp, cold unsalted butter, ground black pepper, cracked black pepper, creole seasoning, worcestershire sauce, garlic, lemon, bread

Taken from www.foodgeeks.com/recipes/690 (may not work)