Simply Splendid Kale Salad

• 2 small bunches flat or curly kale, stems removed
• 2 tablespoons (30 ml) lemon juice
• 1/2 teaspoon sea salt
• 1 cup (180 g) tomatoes sliced into wedges
• 1/2 cup (70 g) pine nuts
• 1/2 cup (60 g) dried cranberries or raisins
• 1 tablespoon (15 ml) olive oil
• 1 tablespoon (15 ml) flax oil
• Freshly ground black pepper (optional)

1. Chiffonade the kale and place it into a mixing bowl with the lemon juice and sea salt.
2. Massage well with your hands, working the lemon juice and salt into the greens until softened.
3. Add the tomatoes, pine nuts, cranberries, olive oil, and flax oil and toss gently.
4. Season to taste with pepper.
5. The salad will keep for 3 days in the refrigerator.

bunches, lemon juice, salt, tomatoes, nuts, cranberries, olive oil, flax oil, freshly ground black pepper

Taken from www.cookstr.com/recipes/simply-splendid-kale-salad (may not work)