Bird's Nest Breakfast

• 1 medium potato, boiled,per person
• 1 egg, per person

1. Peel potatoes and grate them into a coated frying pan; turn over when golden brown.
2. Make indention in middle, add eggs and cook covered until done.
3. Serve with bacon or ham.

potato, egg

Taken from www.food.com/recipe/birds-nest-breakfast-27489 (may not work)