Prosecco Digestif

• 1 bottle Prosecco
• 1 ripe peach, sliced into 6 pieces
• 12 raspberries

1. Place 2 berries and 1 peach slice in a Champagne flute.
2. Top with Prosecco, serve.

peach, raspberries

Taken from www.foodnetwork.com/recipes/michael-chiarello/prosecco-digestif-recipe.html (may not work)