Ploughman's Platter

• 6 stalk celery
• 2 beets
• 3 tbsp. chopped fresh flat-leaf parsley
• 1 tbsp. olive oil
• 1 tbsp. fresh lemon juice
• Kosher salt and pepper
• 1/2 c. roughly chopped walnuts
• 8 oz. sliced deli ham
• 8 oz. cheese
• 8 oz. cherry tomatoes
• 4 slice multigrain bread
• whole-grain mustard

1. Thinly slice 2 stalks celery and place in a large bowl.
2. Add the beets, parsley, oil, lemon juice, and 1/2 teaspoon each salt and pepper and toss to combine; fold in the walnuts.
3. Arrange the ham, cheese, tomatoes, bread, and remaining celery on a platter or cutting board.
4. Serve with the beet salad and mustard, if desired.

celery, beets, parsley, olive oil, lemon juice, kosher salt, walnuts, deli ham, cheese, cherry tomatoes, bread, mustard

Taken from www.delish.com/recipefinder/ploughmans-platter-recipe-wdy0813 (may not work)