Vegan Banana Nut Muffins (Healthyish)

• 2 bananas, mashed (use ripe ones)
• 14 cup peanut butter
• 12 cup coffee (use a strong brew if you have it)
• 18 cup cinnamon baking chips
• 18 cup semi-sweet chocolate chips
• 18 cup oats
• 18 cup flax seed, ground
• 1 13 cups whole wheat flour (I used whole spelt flour)
• 13 cup flour (I used spelt flour)
• 1 12 teaspoons baking powder
• 14 teaspoon baking soda
• 12 teaspoon cinnamon
• 18 teaspoon nutmeg
• 1 pinch salt

1. In a big bowl combine all of the wet ingredients (bananas, pb and coffee).
2. Stir in cinnamon and chocolate chips, oats and flax seeds.
3. In a second bowl combine flours, baking powder, baking soda, cinnamon, nutmeg and salt.
4. Sift this into the wet ingredients and stir until just combined.
5. A few lumps are ok.
6. Batter will be thick, it should be brownie like.
7. Fill into prepared muffin tins and bake in the pre-heated oven at 180C/350F for 15-20 minutes or until toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for 5 minutes, then remove to a wire rack to cool completely.

bananas, peanut butter, coffee, baking chips, semisweet chocolate chips, oats, flax seed, whole wheat flour, flour, baking powder, baking soda, cinnamon, nutmeg, salt

Taken from www.food.com/recipe/vegan-banana-nut-muffins-healthyish-477890 (may not work)