Texas Travis' Best Brisket Love-Rub.

• 5 tablespoons paprika (If you can find it use Smoked Hungarian)
• 2 1/2 tablespoons salt
• 2 tablespoons granulated garlic (Garlic Powder)
• 2 tablespoons onion powder
• 4 teaspoons fresh ground black pepper
• 2 teaspoons dried chipotle powder (Chipotle' chili powder)
• 2 teaspoons ground cumin
• 1 teaspoon coriander
• 1 teaspoon dried oregano
• 1 teaspoon cayenne pepper

1. Mix all ingredients well, and apply liberally to brisket. Smoke brisket over hardwood for 12-14 hours in a 225 degree smoker. (depending on size)
2. *Rember when you cut the brisket to cut it across the grain, and DONT put sauce on it, serve the sauce on the side!
3. Serve with an ice cold beer, because everything tastes better with a good craft beer!

paprika, salt, garlic, onion powder, fresh ground black pepper, chipotle powder, ground cumin, coriander, oregano, cayenne pepper

Taken from www.food.com/recipe/texas-travis-best-brisket-love-rub-457392 (may not work)