Peppy Coleslaw

• 6 cups shredded cabbage
• 2 cups minced carrots
• 3 tablespoons minced red onions
• 12 cup mayonnaise
• 14 cup plain yogurt
• 1 tablespoon apple cider vinegar
• 1 12 teaspoons Dijon mustard
• 14 teaspoon garlic salt
• 14 teaspoon black pepper
• 14 teaspoon paprika or 14 teaspoon chili powder

1. Toss vegetables in large bowl.
2. Whisk together remaining ingredients, pour over veggies, and stir to combine.
3. Cover and refrigerate at least 2 hours-- but remember, longer is better!

cabbage, carrots, red onions, mayonnaise, yogurt, apple cider vinegar, mustard, garlic, black pepper, paprika

Taken from www.food.com/recipe/peppy-coleslaw-112449 (may not work)