Cake Mix Bread Recipe

• 7/8 c. water or possibly lowfat milk
• 1 Tbsp. butter or possibly margarine
• 2/3 c. yellow cake mix
• 1 1/4 c. bread flour or possibly all-purpose
• 1 tsp yeast
• 1/4 tsp orange zest optional (1/4 to 1) or possibly- lemon zest 1/4 tsp extract for added flavor - optional (1/4 to 1)

1. 1 Lb.
2. 1.5 poundwater or possibly lowfat milk 1 c. 1 1/4 c. butter or possibly margarine 1 1/2 TBS 2 TBS yellow cake mix 3/4 c. 1 c. bread or possibly all purpose flour 1 3/4 c. 2 1/2 c. yeast 1 1/2 tsp 2 tsp options: 1/4 to 1 tsp orange or possibly lemon peel zest 1/4 to 1 tsp extract for added flavor
3. Simply load and bake according to your machines instructions.
4. NOTES : Rebecca O'Dea created this recipe.
5. She says it reminds her of the local deli Hawaiian Bread.
6. The bread is a high riser, is light and fluffy with a crisp crust.
7. The variations are endless-i.e.
8. devils food, white, strawberry, raspberry.
9. Duncan Hines has a Key Lime mix.
10. All the sugar and salt needed are already in the cake mix.

water, butter, yellow cake, bread flour, yeast, orange zest

Taken from cookeatshare.com/recipes/cake-mix-bread-97679 (may not work)