Sparkling Fruit

• 2 fresh fruit
• 12 cup granulated sugar
• 1 cup champagne or 1 cup white wine
• 12 teaspoon of fresh mint, chopped

1. In a shallow serving bowl mix the fruit gently so it is not crushed.
2. Evenly sprinkle with sugar and chopped mint and gently mix again.
3. Pour cold champagne or wine over fruit, enough to almost cover fruit.
4. Let stand refrigerated for 1 to 2 hours.
5. Serve in chilled champagne glasses.

fresh fruit, sugar, champagne, mint

Taken from www.food.com/recipe/sparkling-fruit-302269 (may not work)