Xanthia

• 1 12 ounces cherry brandy
• 1 12 ounces plymouth gin
• 1 12 ounces yellow liqueur (Yellow Chartreuse)

1. Chill a glass with ice or in the freezer.
2. Mix all ingredients in a shaker with ice.
3. Strain the drink into the glass and serve!

brandy, plymouth, yellow liqueur

Taken from www.food.com/recipe/xanthia-251230 (may not work)