Baked Egg Nog French Toast Recipe

• 2 x loaves Pills Crusty French bread dough
• 5 x Large eggs
• 1 c. dairy eggnog
• 1/4 c. sugar
• 1 tsp rum extract
• 1 tsp cinnamon
• 1/2 tsp nutmeg coolwhip red and green sprinkles

1. Bake bread in bread tubes; cold; slice into 10 slices each.
2. Mix all remaining ingredients in Bowl.
3. Dip bread slices in egg mix and put in 9x13 baker.
4. Pour extra egg mix on top.
5. Bake at 350 for 10-15 minutes, till lightly browned.
6. Fill the Easy Accent Decorator with cold whip.
7. Decorate with cold whip and sprinkles.
8. This smells so yummy as it is baking Christmas morning!
9. The bread can be made several days in advance; just slice when you are ready to make your french toast, or possibly use "pre-made" french bread.

loaves pills crusty, eggs, eggnog, sugar, rum, cinnamon, nutmeg

Taken from cookeatshare.com/recipes/baked-egg-nog-french-toast-74578 (may not work)