15 Minute Chicken, Broccoli and Rice Dinner (Quick)

• 1 tablespoon vegetable oil
• 4 small boneless skinless chicken breast halves
• 1 12 cups water
• 1 (10 3/4 ounce) can cream of chicken soup
• 12 teaspoon paprika
• 1 12 cups rice, uncooked
• 2 cups fresh broccoli florets (or 2 cups thawed frozen broccoli florets)

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chicken; cover.
3. Cook 4 minutes on each side or until cooked through.
4. Remove chicken from skillet.
5. Add water, soup and seasonings; stir.
6. Bring to a boil.
7. Stir in rice and broccoli.
8. Top with chicken; cover.
9. Cook on low heat 5 minutes.

vegetable oil, chicken, water, cream of chicken soup, paprika, rice, fresh broccoli

Taken from www.food.com/recipe/15-minute-chicken-broccoli-and-rice-dinner-quick-113780 (may not work)