Orange Cream-Dream Sandwiches

  1. Combine the flour, baking powder, baking soda, and salt in a small bowl; set aside.
  2. Cream together the butter and 1 cup of the powdered sugar in a large bowl using an electric mixer on medium speed for 1 minute, or until creamy.
  3. Add the egg, 2 Tbsp.
  4. orange juice, 3 1/2 tsp.
  5. orange zest, vanilla, lemon juice, and orange extract; beat until well blended.
  6. Gradually stir in the flour mixture; mix well.
  7. Shape the dough into 2 logs about 2" in diameter on a lightly floured surface.
  8. Wrap each log tightly in waxed paper; chill at least 3 hours.
  9. Preheat oven to 350*F.
  10. Line at least 3 cookie sheets with parchment paper.
  11. Cut dough into 1/4" thick slices; place 1" apart on the cookie sheets.
  12. Bake for 10 minutes, or until lightly browned around the edges.
  13. Cool cookies on the sheets for 2 minutes; then transfer them to wire racks and cool completely.
  14. Combine the remaining 1 1/2 cups powdered sugar, 2 Tbsp.
  15. orange juice, and 1 tsp.
  16. orange zest in a medium bowl; beat until blended.
  17. Add additional orange juice, if necessary, for desired consistency.
  18. (At this point, add a few drops of red and yellow food coloring; mix until you reach a desired orange color.)
  19. Glaze tops of cookies; let stand 1 hour, or until glaze is set.
  20. Frost half of the cookie bottoms with vanilla frosting; place a second cookie bottom side down over the frosting to make a sandwich.
  21. Store loosely covered in a single layer for up to 1 week.

flour, baking powder, baking soda, salt, butter, powdered sugar, egg, orange juice, orange zest, vanilla, lemon juice, orange extract, red food coloring, yellow food coloring, vanilla frosting

Taken from www.food.com/recipe/orange-cream-dream-sandwiches-70481 (may not work)

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