Strawberry Waffles

• 1 cup all-purpose flour
• 2 teaspoons sugar
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1 cup sliced strawberry
• 2 tablespoons 1% low-fat milk
• 1 tablespoon vegetable oil
• 1/4 teaspoon vanilla extract
• 1 large egg
• cooking spray

1. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, baking powder, and salt in a medium bowl; make a well in center of mixture.
2. Place strawberries, milk, oil, vanilla, and egg in a blender; process until smooth. Add pureed strawberry mixture to flour mixture, stirring just until moist.
3. Coat a waffle iron with cooking spray; preheat. Spoon about 1/4 cup batter per 4-inch waffle onto hot waffle iron; spread batter to edges.
4. Cook 5 to 6 minutes or until steaming stops; repeat with remaining batter. Serve hot with warm Buttered Strawberry Sauce.

flour, sugar, baking powder, salt, strawberry, milk, vegetable oil, vanilla, egg, cooking spray

Taken from www.food.com/recipe/strawberry-waffles-248244 (may not work)