Jicama Salad W/ Lime Juice & Fresh Mint
- 1 medium jicama, peeled and cut into 1/2-inch, cubes or 1 12-2 lbs jicama
- 2 teaspoons extra virgin olive oil
- 3 tablespoons fresh lime juice
- 34 teaspoon dried chipotle powder or 1 12 teaspoons dried ancho chile powder
- 12 teaspoon salt
- 25 fresh mint leaves, cut into thin strips
- 2 tablespoons queso anejo or 2 tablespoons feta or 2 tablespoons goat cheese
- Combine jicama and oil in a bowl and toss well.
- Add lime juice chili powder, and salt.
- Toss to coat.
- Divide salad among 4 small bowls, then sprinkle each with 1/4 of the mint and cheese right before serving.
jicama, extra virgin olive oil, lime juice, chipotle powder, salt, mint, queso anejo
Taken from www.food.com/recipe/jicama-salad-w-lime-juice-fresh-mint-517824 (may not work)