Cold Veggie Spinach Dip

• 1 package (8 Oz. Size) Neufchatel Cheese, Softened
• 1/2 cups Fat Free Sour Cream
• 1/2 cups Reduced-fat Mayonnaise
• 1 teaspoon Lemon Juice
• 1 package (1.4 Oz. Size) Knorr Dry Vegetable Soup Mix
• 1 cup Frozen Spinach, Thawed And Drained
• 3/4 cups Green Onions, Chopped
• 2 cloves Garlic, Minced
• 1 cup Reduced-fat Italian Blend Shredded Cheese
• Salt And Pepper, to taste

1. Mix cream cheese, sour cream and mayonaise until completely combined.
2. Add the rest of the ingedients and mix well.
3. Season to taste.
4. Refrigerate a couple of hours before serving.
5. Serve with sourdough bread or tortilla chips.

cheese, sour cream, mayonnaise, lemon juice, vegetable soup mix, frozen spinach, green onions, garlic, italian, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cold-veggie-spinach-dip/ (may not work)