Crawford Polish Bake

• 5 small potatoes, scrubbed and cubed with skin
• 2 tablespoons butter, softened
• 1/2 cup cream
• 1 pinch ground nutmeg
• salt and freshly ground black pepper to taste
• 1 (14.5 ounce) can sauerkraut, drained and rinsed
• 1 pound turkey kielbasa sausage, sliced 3/4-inch thick
• 2 tablespoons butter, softened

1. Preheat oven to 325 degrees F (165 degrees C).
2. Place potatoes into a large saucepan.
3. Add water to cover and bring to a boil over high heat.
4. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
5. Once tender, drain potatoes, and mash with 2 tablespoons butter, cream, nutmeg, salt, and pepper.
6. Place the drained sauerkraut into a casserole dish and top with sliced kielbasa.
7. Spread with mashed potatoes and dot with remaining 2 tablespoons of butter.
8. Bake in preheated oven until heated through, 20 to 30 minutes.

potatoes, butter, cream, ground nutmeg, salt, sauerkraut, turkey kielbasa sausage, butter

Taken from allrecipes.com/recipe/crawford-polish-bake/ (may not work)