Grilled Coconut Shrimp
- 4 ounces peeled precooked, frozen shrimp
- 34 teaspoon lime juice
- 3 -4 large garlic cloves, crushed
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 -2 teaspoon white pepper
- 1 egg
- 12 cup coconut, sweetened
- Turn on a stove to between medium and high, and place a frying pan on the stovetop to preheat.
- Place the oil on and about a minute later, the butter.
- Wait until the butter is melted, then drop the garlic in the pan.
- When it has browned slightly put the lime juice in, and immediatley after, the shrimp.
- About 2-3 minutes later, when it's about halfway done cooking, put in the white pepper.
- When it's cooked take the shrimp out of the pan and put it on a plate.
- Keep the pan hot, but on medium.
- Place the coconut into a pie pan or bowl.
- Whisk the egg.
- A few at a time, dip the shrimp into the egg, and then immediatley dip both sides in coconut.
- Place back in frying pan.
- Continue until all shrimp is "coconut coated", while simultaneously flipping, and then taking the shrimp out of the pan as it brown.
- It will take about 90 seconds per side.
shrimp, lime juice, garlic, butter, olive oil, white pepper, egg, coconut
Taken from www.food.com/recipe/grilled-coconut-shrimp-432746 (may not work)