Grilled Pork Skewers with Ginger

• 2 pounds pork shoulder
• 1 tablespoon pineapple juice
• 1 tablespoon rice vinegar
• 1/4 teaspoon cumin ground
• 1/4 teaspoon red pepper flakes
• 2 tablespoons ginger minced
• 1 tablespoon garlic minced
• 1 ounce soy sauce, tamari

1. Mix all marinade ingredients well.
2. Cut the pork butt into 1inch cubes and marinate, covered in the refrigerator for 4 hours.
3. Remove the meat from the marinade.
4. Discard the remaining marinade.
5. Thread the pork, red pepper and onion on skewers.
6. Season to taste with salt and pepper.
7. Grill over medium heat 5 minutes on each side.

pork shoulder, pineapple juice, rice vinegar, cumin ground, red pepper, ginger, garlic, soy sauce

Taken from recipeland.com/recipe/v/grilled-pork-skewers-ginger-46119 (may not work)