Lasagna Squares

• 1/2 c. creamed cottage cheese
• 1/4 c. Parmesan cheese
• 1 lb. ground round, cooked and drained
• 1 tsp. dried oregano
• 1/2 tsp. dried basil
• 1 (6 oz.) can tomato paste
• 2 c. shredded Mozzarella
• 1 c. milk
• 2 eggs (Egg Beaters may be substituted, 2/3 c.)
• Bisquick mix
• 1 tsp. salt
• 1/4 tsp. pepper

1. Grease square baking dish.
2. Layer cottage cheese and Parmesan cheese in dish.
3. Mix cooked beef, herbs, tomato paste and 1/2 cup Mozzarella; spoon evenly over top.
4. Beat milk, eggs, Bisquick, salt and pepper with a wire whisk until smooth.
5. Pour into dish.
6. Bake until knife inserted in center comes out clean.
7. Sprinkle with remaining cheese.
8. Cool for 5 minutes.
9. Serves 4 to 6.

cottage cheese, parmesan cheese, ground round, oregano, basil, tomato paste, mozzarella, milk, eggs, bisquick mix, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=228018 (may not work)