Sweet and Spicy Cashew Stir-Fry Chicken

• 2 tablespoons cornstarch
• 12 teaspoon sugar
• 14 teaspoon salt
• 5 boneless skinless chicken breasts, cut into 1-inch cubes
• 14 cup oil
• 2 tablespoons minced fresh gingerroot (can use up to 1 tablespoon more if desired)
• 1 tablespoon minced fresh garlic
• 1 small onion, chopped
• 2 red bell peppers, chopped into 1-inch pieces
• 2 carrots, sliced thinly diagonally
• 2 cups cashews (or to taste)
• 12 cup ketchup
• 4 tablespoons soy sauce
• 12 teaspoon salt
• 2 tablespoons Worcestershire sauce
• 3 tablespoons sugar
• 1 12 teaspoons sesame oil
• 14 teaspoon cayenne pepper (can use more to taste)
• 12 cup chicken broth

1. Combine all sauce ingredients; set aside.
2. In a medium bowl, toss together the chicken with cornstarch, sugar and salt (making sure that the chicken is coated well).
3. Heat a wok or large frypan with oil to hot (not smoking).
4. Add in chicken, ginger, garlic and onion; stir-fry about 1 minute.
5. Add in peppers and carrots, stir-fry about 2-3 minutes.
6. Add in the prepared sauce, cook stirring until simmering.
7. Add in cashews and serve immediately.

cornstarch, sugar, salt, chicken breasts, oil, fresh gingerroot, fresh garlic, onion, red bell peppers, carrots, cashews, ketchup, soy sauce, salt, worcestershire sauce, sugar, sesame oil, cayenne pepper, chicken broth

Taken from www.food.com/recipe/sweet-and-spicy-cashew-stir-fry-chicken-128100 (may not work)