Slow-Cooker Pork Cassoulet

• 1 lb. boneless pork shoulder, cut into 1-1/2-inch chunks Safeway Buy 1 Get 3 Free thru 02/09
• 1/2 lb. Italian sausage, crumbled
• 1 can (14.5 oz.) diced tomatoes, drained Safeway 1 lb For $1.29 thru 02/09
• 1 large onion, chopped Safeway 1 lb For $1.49 thru 02/09
• 2 stalks celery, sliced
• 2 Tbsp. tomato paste
• 4 cloves garlic, minced
• 2 tsp. herbes de Provence
• 2 cans (15.5 oz. each) great Northern beans, rinsed
• 4 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Combine all ingredients except beans, bacon and cheese in slow cooker; cover with lid.
2. Cook on LOW 7 to 8 hours (or on HIGH 3 to 4 hours).
3. Add beans to ingredients in slow cooker; cook, covered, on HIGH 15 min.
4. or until heated through.
5. Meanwhile, cook bacon until crisp; drain.
6. Crumble bacon; sprinkle over ingredients in slow cooker along with the cheese.

pork shoulder, italian sausage, tomatoes, onion, stalks celery, tomato paste, garlic, herbes, beans, bacon, parmesan cheese

Taken from www.kraftrecipes.com/recipes/slow-cooker-pork-cassoulet-138282.aspx (may not work)