Choclate babana bread cupcakes

• 1/2 cup milk of choice. i used drinking coconut milk
• 1/2 cup mashed overripe banana
• 3 1/2 tsp coconut oil
• 2 1/2 tsp pure Vanilla Extract
• 2 tsp Apple cider vinegar
• 3/4 cup flour of choice. i used Wholemeal Spelt Flour
• 1/2 cup granulated sugar of choice. i usee coconut sugar
• 1 tsp stevia Extract
• 1/4 cup cacao powder
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 pinch salt
• 1/2 cup chopped walnuts. Optional

1. Preheat oven to 350F.
2. Line 12 muffin tin holes.
3. In a medium bowl mix banana, oil, vanilla, and vinager.
4. Set aside for 5 min.
5. In a large bowl combine all remaining ingredients and stir well.
6. Our wet into dry and stir until evenly mixed.
7. Portion the batter evenly among muffin tins.
8. Add to oven and bake for 20 to 25 min.
9. Until toothpuck inserted into the center comes out clean
10. Place on a cooling rack and allow to completely cool.

milk, mashed overripe banana, coconut oil, vanilla, apple cider vinegar, flour of choice, choice, cacao powder, baking powder, baking soda, salt, walnuts

Taken from cookpad.com/us/recipes/361396-choclate-babana-bread-cupcakes (may not work)