Dirt & Worm Cakes

• 24 white cupcakes
• 1 cup boiling water
• 1 pkg. (85 g) Jell-O Orange Jelly Powder
• 2 cups thawed Cool Whip Whipped Topping
• 48 worm-shaped chewy fruit snacks
• 3 Tbsp. Oreo Baking Crumbs

1. Place cupcakes in muffin pan cups.
2. Use large fork to pierce holes at 1/4-inch intervals in tops of cupcakes.
3. Add boiling water to jelly powder; stir 2 min.
4. until completely dissolved.
5. Drizzle over cupcakes with small spoon.
6. Refrigerate 3 hours or until jelly is firm.
7. When ready to serve, dip bottom of muffin pan in warm water 10 sec.
8. ; unmold onto serving plate.
9. Frost with Cool Whip.
10. Garnish with remaining ingredients.

white cupcakes, boiling water, topping, snacks, baking crumbs

Taken from www.kraftrecipes.com/recipes/dirt-worm-cakes-85806.aspx (may not work)