Grilled Shrimp with Lemon-Herb Sauce

• Olive Oil Cooking Spray
• 1- 1/2 pound Large Shrimp, Threaded Onto Skewers
• Salt And Pepper, to taste
• 2 whole Lemons, Juiced
• 1- 1/2 cup Fresh Parsley
• 2 cloves Garlic
• 5 sprigs Fresh Thyme
• 1/4 cups Fresh Chopped Chives
• 1 teaspoon Red Pepper Flakes
• Salt And Pepper, to taste

1. Heat a grill pan over medium-high heat and spray with a little olive oil.
2. Season the shrimp skewers with a little salt and pepper, to taste.
3. Grill the shrimp in two batches, cooking for about 1-2 minutes per side.
4. Dont overcook the shrimp!
5. Take the shrimp off the pan and set aside.
6. Combine the sauce ingredients in a mini food processor and blend until everything is finely chopped.
7. Top the skewers with sauce and enjoy!

olive oil, shrimp, salt, lemons, parsley, garlic, thyme, fresh chopped chives, red pepper, salt

Taken from tastykitchen.com/recipes/main-courses/grilled-shrimp-with-lemon-herb-sauce/ (may not work)