Gluten-Free Angel Food Cake Recipe

• 1 12 cups egg whites or 10 egg whites
• 34 cup sugar, plus
• 12 cup sugar, divided
• 14 cup cornstarch
• 14 cup rice flour
• 14 cup tapioca flour
• 14 cup potato starch
• 1 12 teaspoons cream of tartar
• 34 teaspoon salt
• 34 teaspoon vanilla extract
• fresh fruit (optional)

1. Place ovum whites in the large pan; let endure at area temperature for thirty minutes.
2. Sift 3/4 pot sugar, cornstarch, flours and also potato starch with each other twice; reserve.
3. Add product of tartar, salt and vanilla to be able to egg whites; beat about medium velocity until smooth peaks kind.
4. Gradually increase remaining glucose, about a couple of tablespoons at the same time, beating about high right up until stiff peaks form.
5. Steadily fold inside flour combination, about 1/2 cup at the same time.
6. Gently desert spoon into a great ungreased 10-in.
7. conduit pan.
8. Cut from the batter using a knife to eliminate air storage compartments.
9. Bake around the lowest range rack with 350 regarding 45-50 moments or right up until lightly browned and also entire leading appears dried up.
10. Immediately invert pan; great completely, about an hour.
11. Run any knife about side and also center conduit of griddle.
12. Remove cake with a serving menu.
13. Top with berry if wanted.
14. Yield: of sixteen servings.

egg whites, sugar, sugar, cornstarch, rice flour, tapioca flour, potato starch, cream of tartar, salt, vanilla, fresh fruit

Taken from www.food.com/recipe/gluten-free-angel-food-cake-recipe-518884 (may not work)