Apple - Cinnamon Cake

• 1 box spice cake mix (dry)
• 1 (21 ounce) can apple pie filling
• 3 eggs
• 3 tablespoons sugar
• 1 teaspoon ground cinnamon

1. Preheat oven to 350.
2. Beat dry cake mix, pie filling, and eggs in large bowl on low for 2 minutes.
3. Spread half of batter in prepared pan (2 loaf pans for a breakfast cake, or a 9x13- I prefer the 2 loaf pans).
4. Mix sugar and cinnamon; sprinkle half of the mixture over the batter in the pan.
5. Spread remaining batter in the pan; sprinkle with remaining sugar-cinnamon mixture.
6. Bake for 30-35 minues or until done.
7. I use a few tablespoons of canned vanilla frosting- heat it in the microwave a few seconds and drizzle over the top of the cake.
8. This is a great cake- and so easy to make!

cake, apple pie filling, eggs, sugar, ground cinnamon

Taken from www.food.com/recipe/apple-cinnamon-cake-78108 (may not work)