Easy Stir-Fried Sausage and Potato

• 3 Potatoes
• 5 Wiener sausages
• 1 tsp Olive oil
• 1 tsp Garlic (grated)
• 1 Dried basil
• 1 Krazy Salt
• 1 Coarsely ground black pepper
• 1 Soy sauce

1. Cut the potatoes into large pieces with the skins on, lay them in a microwave-safe plate, and microwave at 600 W for about 5 minutes.
2. Cut the wiener sausages slightly larger than bite sizes.
3. Heat the frying pan, add the olive oil, then add the grated garlic, and heat until fragrant.
4. Once the garlic is fragrant, immediately add the wiener sausages!
5. Add the microwaved potatoes to the sausages, and stir-fry them until slightly golden brown.
6. Once they are golden brown, season with Krazy salt, coarsely ground black pepper, and basil to taste.
7. Enjoy!

potatoes, sausages, olive oil, garlic, basil, salt, ground black pepper, soy sauce

Taken from cookpad.com/us/recipes/147223-easy-stir-fried-sausage-and-potato (may not work)