Sauteed Spinach Served at the 2013 Obama Inaugural Lunche

• 8 ounces Baby Spinach
• 14 cup shallot, minced
• 12 tablespoon olive oil
• 14 teaspoon sea salt
• 14 teaspoon cracked black pepper

1. Preheat a large heavy-bottomed saute pan on high heat.
2. Add olive oil and saute shallot until tender.
3. Add the baby spinach (wash, if necessary) and season with salt and pepper, cooking only until the spinach leaves are wilted.
4. Remove from heat and serve immediately or cover and keep warm until serving.

spinach, shallot, olive oil, salt, cracked black pepper

Taken from www.food.com/recipe/saut-ed-spinach-served-at-the-2013-obama-inaugural-lunche-494009 (may not work)