Entenmann's Cafe Caramel for Two Tiramisu

• 2 glazed doughnuts, sliced in half
• 12 cup espresso, brewed
• 14 cup granulated sugar
• 1 pint heavy whipping cream
• 4 ounces mascarpone cheese, at room temperature
• 12 cup caramel topping, plus extra for drizzling
• 1 teaspoon dark chocolate syrup (optional)
• 7 ounces whipped cream
• 1 ounce semisweet chocolate, Shaved

1. Stir sugar into warm espresso in shallow bowl and refrigerate.
2. Meanwhile, mix together heavy cream and mascarpone cheese on medium speed until stiff peaks form.
3. Add caramel topping and chocolate syrup and beat until smooth.
4. To assemble, spoon 1/4 cup of heavy cream mixture into a clear cafe mug.
5. Quickly dip donut into sweetened espresso, cut side down, shake off excess and place in mug face up.
6. Repeat with another layer and top with whipped cream, caramel drizzle, and chocolate shavings.

espresso, sugar, cream, mascarpone cheese, caramel topping, chocolate syrup, cream, semisweet chocolate

Taken from www.food.com/recipe/entenmanns-cafe-caramel-for-two-tiramisu-437261 (may not work)