Tzimmes (Meat and Vegetables)

• 3 each carrots
• 2 each potatoes peeled
• 1 each sweet potatoes, or yams peeled
• 1 1/2 each beef, round steak beef
• 1 each onions sliced thin
• 1/2 cup prunes dried
• 1/2 cup apricots dried
• 1 cup orange juice
• 1 x water

1. Cut the vegetables into 1-inch pieces.
2. Cut the beef into strips.
3. Brown the meat in a nonstick pan.
4. Add the vegetables, prunes, apricots and orange juice.
5. Add enough water to cover meat and vegetables.
6. Bring to a boil, lower the heat, and simmer for 2 to 3 hours or until the meat is tender.
7. Or bake in a 350F (180C) oven for 3 hours in a covered dish.

carrots, potatoes, sweet potatoes, beef, onions, prunes dried, apricots dried, orange juice, water

Taken from recipeland.com/recipe/v/tzimmes-meat-vegetables-33623 (may not work)