Make-Ahead Broccoli, Cheese and Rice

• 6 cups broccoli florets
• 1 (10 ounce) can chicken broth (25% less sodium)
• 2 cups instant rice
• 1 12 cups Cheez Whiz
• 1 12 tablespoons butter
• 10 Ritz crackers, crushed
• 2 tablespoons parmesan cheese, grated

1. Bring broccoli and broth to boil in medium saucepan on medium-high heat.
2. Stir in rice; cover.
3. Remove from heat.
4. Let stand 5 minutes.
5. Stir in Cheez Whiz; cover.
6. Let stand 5 minutes.
7. Stir until Cheez Whiz is completely melted.
8. Spoon into microwaveabe serving bowl; cover with plastic wrap.
9. Refrigerate up to 24 hours.
10. Meanwhile,melt butter in small skillet on medium heat, Add cracker crumbs; cook 2-3 minutes, or until golden brown, stirring frequently, Cool completely.
11. Stir in Parmesan cheese Spoon into resealable plastic bag; seal bag.
12. Sore at room temperature up to 24 hours.
13. Vent plastic wrap covering broccoli mixture.
14. Microwave on HIGH 5-6 minutes or until heated through; stir.
15. Sprinkle with cracker crumb mixture.
16. Microwave, uncovered, an additional 2-3 minutes or until heated through.,.

broccoli florets, chicken broth, instant rice, butter, crackers, parmesan cheese

Taken from www.food.com/recipe/make-ahead-broccoli-cheese-and-rice-376159 (may not work)