Spice Mix for Grilled Vegetables

• 2 tablespoons Hungarian sweet paprika
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dried thyme leaves
• 1 teaspoon dried rosemary
• 2 teaspoons garlic powder
• 1/2 teaspoon ground chipotle pepper

1. In a spice mill or using a mortar and pestle combine spices and grind until thyme and rosemary are pulverized.
2. Sprinkle a little on prepared vegetables about 1 hour before grilling to marinate them.
3. Grill as usual.

sweet paprika, freshly ground black pepper, thyme, rosemary, garlic, ground chipotle pepper

Taken from www.foodnetwork.com/recipes/spice-mix-for-grilled-vegetables-recipe.html (may not work)