Radicchio Salad With Walnut Dressing

• 2 tablespoons white wine, dressings
• 14 teaspoon coarse salt
• 14 teaspoon fresh ground pepper
• 14 cup walnut oil or 14 cup extra virgin olive oil
• 2 heads radicchio, preferably Treviso (about 1 1/4 lb. total)
• 1 13 cups walnut halves

1. Whisk together vinegar, salt and pepper in a large bowl.
2. Add oil in a slow, steady stream, whisking until emulsified.
3. (If using olive oil you may want to warm the oil and walnuts first over low heat in a small pan for a few minutes.
4. Then let cool to room temperature to infuse the oil with flavor.
5. ).
6. Add radicchio to dressing and toss.
7. Divide among 4 serving plates, and sprinkle with walnuts.

white wine, salt, ground pepper, walnut oil, radicchio, walnut halves

Taken from www.food.com/recipe/radicchio-salad-with-walnut-dressing-374829 (may not work)