Perfect Prime Rib Roast

• 7 lb Prime Rib roast
• 1 tsp marjoram
• 2 tbsp celery salt
• 2 tbsp Onion powder
• 1 tbsp thyme
• 1 tbsp garlic powder
• 1 tbsp white pepper
• 2 tbsp black pepper
• 3 tbsp paprika
• 3 tbsp salt
• 2 tsp tarragon
• 2 tsp rosemary

1. Remove bone from roast and turn the rack of ribs so that they curve upwards.
2. This will be a cradle.
3. Rub roast on all sides, then place roast back on the ribs and tie roast with butcher twine.
4. Let roast sit on counter for 2 hours
5. Cook at 500F for 20 minutes uncovered.
6. Reduce heat to 325F and continue cooking uncovered for an additional 75 mins
7. When the internal temperature reaches 130F, Remove from oven and let rest for 10 minutes.
8. This will allow the internal temperature to rise to 135F

rib roast, marjoram, celery salt, onion, thyme, garlic, white pepper, black pepper, paprika, salt, tarragon, rosemary

Taken from cookpad.com/us/recipes/357993-perfect-prime-rib-roast (may not work)