Polynesian Chicken

• 23 cup flour
• 1 teaspoon celery salt
• 12 teaspoon garlic powder
• 12 teaspoon nutmeg
• 1 teaspoon paprika
• 1 tablespoon margarine
• 3 lbs chicken thighs
• reserved juice from pineapple
• 14 cup soya sauce
• 2 tablespoons brown sugar
• 14 ounces canned pineapple chunks

1. mix first 5 ingredinets in paper or plastic bag.
2. Line small roater with foil Brush foil with margerine.
3. coat chicken pieces in bag a few at a time.Arrane in roaster.
4. Stir pineapple juice,soysauce and sugar together in small bowl drizzle over chicken.
5. cover bake in 375 oven for 1 1/2 hours until tender.
6. Scatter pineapple over chicken.
7. bake uncovered about 5 minutes until heated through.

flour, celery salt, garlic, nutmeg, paprika, margarine, chicken thighs, reserved juice from pineapple, soya sauce, brown sugar, pineapple

Taken from www.food.com/recipe/polynesian-chicken-411214 (may not work)