Pot Roast Totchos

• 1 pkg. (32 oz.) ORE-IDA TATER TOTS
• 1 pkg. (17 oz.) fully cooked beef pot roast in gravy
• 1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy
• 1/2 cup refrigerated French onion dip
• 1 cup sliced fresh mushrooms
• 1 cup frozen peas and carrots
• 1 cup French fried onions

1. Heat oven to 425 degrees F.
2. Bake TATER TOTS as directed on package.
3. Meanwhile, microwave pot roast as directed on package; cool slightly.
4. Pull meat into shreds with 2 forks; place in medium saucepan.
5. Add beef gravy and onion dip; mix well.
6. Cook on medium heat 3 to 4 min.
7. or until heated through, stirring occasionally.
8. Keep warm.
9. Cook mushrooms in large skillet sprayed with cooking spray 3 to 4 min.
10. or until tender, stirring occasionally.
11. Add meat, peas and carrots; mix well.
12. Cook 5 min.
13. or until heated through, stirring frequently.
14. Spoon TATER TOTS onto platter; drizzle with gravy mixture.
15. Top with meat and French fried onions.

tots, onion, mushrooms, carrots, onions

Taken from www.kraftrecipes.com/recipes/pot-roast-totchos-186977.aspx (may not work)