Pinto Bean Salad Recipe

• 1 lg. yellow pepper, cut into 1/2 inch chunks
• 1/2 c. minced parsley
• 1/4 c. diced red onion
• 2 (16 ounce.) cans pinto beans, liquid removed and rinsed
• 1 (8 ounce.) bottle Dijon vinaigrette salad dressing
• 1/2 med. sized head iceberg lettuce, thinly sliced

1. About 15 min before serving: In medium bowl, combine first 5 ingredients.
2. Line plate with lettuce; top with bean mix.
3. Makes 8 servings; about 295 calories per serving.

yellow pepper, parsley, red onion, pinto beans, vinaigrette salad dressing

Taken from cookeatshare.com/recipes/pinto-bean-salad-49823 (may not work)