Mint Noodles

• 14 cup cabbage (julienned)
• 14 cup carrot (julienned)
• 1 chicken (thigh or breast)
• 1 egg
• 1 teaspoon ginger
• 1 tablespoon mint (chopped)
• 14 cup onion (sliced)
• salt
• spring onion, for garnishing
• 1 teaspoon vinegar
• 3 tablespoons vegetable oil
• 14 cup red capsicum (julienned)
• 2 green chilies (chopped)
• 1 tablespoon soy sauce
• 1 cup noodles (boiled)
• 1 teaspoon mixed spice, for chaat
• 2 teaspoons mild jerk sauce (this is a very popular sauce using creole based ingredients used in Jamaican cooking)
• 1 teaspoon hot chili oil
• 14 cup bean sprouts

1. Heat oil in a wok.
2. Add Ginger, green chilies, chicken and stir fry for couple of minutes before adding onions, carrots, capsicum and continue stir frying for 4-5 minutes.
3. Add vinegar, jerk sauce, soy sauce, mint, chaat masala, cabbage, beans sprouts and continue frying.
4. Add noodles.
5. Mix well.
6. For Garnishing: Pan fry an egg and cut in julienne strips.
7. You can also add chopped spring onions.
8. Serve hot with tomato sauce and green chili sauce.

cabbage, carrot, chicken, egg, ginger, mint, onion, salt, spring onion, vinegar, vegetable oil, red, green chilies, soy sauce, noodles, mixed spice, jerk sauce, hot chili oil, bean sprouts

Taken from www.food.com/recipe/mint-noodles-47320 (may not work)