Pumpkin Cheesecake Bars

• 1 (16 oz.) pkg. pound cake mix
• 3 eggs
• 2 Tbsp. butter, melted
• 4 tsp. pumpkin pie spice
• 1 (8 oz.) pkg. cream cheese, softened
• 1 (14 oz.) can Eagle Brand sweetened condensed milk
• 1 (16 oz.) can pumpkin (2 c.)
• 1/2 tsp. salt
• 1 c. chopped nuts

1. Preheat oven to 350u0b0.
2. In large mixing bowl combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice; beat on low speed until crumbly.
3. Press on bottom of 15 x 10-inch jellyroll pan.
4. In same mixing bowl, beat cheese until fluffy.
5. Gradually beat in sweetened condensed milk until smooth.
6. Add remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt; mix well.
7. Pour over crust and sprinkle with nuts.
8. Bake 30 to 35 minutes or until set.
9. Cool, chill and cut into bars.
10. Store covered in refrigerator.
11. Makes 48 bars.

pound cake mix, eggs, butter, pumpkin pie spice, cream cheese, condensed milk, pumpkin, salt, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=806385 (may not work)