Chocolate Peanut Butter Buttercream Whoopie Pies

• 1/2 cup butter- melted
• 1 egg
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 cup brown sugar
• 1/2 cup cocoa
• 2 1/3 cup all-purpose flour
• 3/4 tsp salt
• 1 tsp vanilla extract
• 1 cup milk
• 1/2 cup melted butter
• 1 cup creamy peanut butter
• 2 tbsp milk
• 2 cup confectioners sugar

1. Preheat oven to 350 degrees .
2. Spray or line cookie sheet.
3. In a bowl mix the flour, cocoa, b.Soda, b. Powder, salt .
4. In a mixer cream together brown sugar & butter together.
5. Mix in vanilla & egg.
6. Add dry in ingredients & milk.Continue to mix until smooth.
7. Scrap bowl.
8. Drop by 1/4 cup.
9. ( I used a #20 scoop).onto your baking sheet leaving 1" space between cakes as they will grow.
10. Bake 11-13 minutes.
11. Remove from oven.
12. Allow to Cool.
13. Once they are cool.
14. Beat melted butter & peanut butter in a mixing bowl until smooth.
15. Gradually mix in powered sugar & thick.
16. Add in milk.
17. Continue beating for 2 minutes until buttercream is spreadable & fluffy.
18. Put some icing on one & then press another one on top.
19. This makes 10-12 pies.

egg, baking powder, baking soda, brown sugar, cocoa, flour, salt, vanilla, milk, butter, peanut butter, milk, confectioners sugar

Taken from cookpad.com/us/recipes/368466-chocolate-peanut-butter-buttercream-whoopie-pies (may not work)