Pumpkin-Caramel Float

• 1/8 tsp. pumpkin pie spice
• 3/4 cup hot brewed MAXWELL HOUSE Coffee or YUBAN Coffee
• 1 Tbsp. caramel ice cream topping, divided
• 1/4 cup vanilla ice cream

1. Place pumpkin pie spice in mug; add coffee.
2. Reserve 1/2 tsp.
3. caramel topping; stir remaining topping into coffee.
4. Top with ice cream; drizzle with reserved caramel topping.

pumpkin pie spice, coffee, caramel ice cream topping, vanilla ice cream

Taken from www.kraftrecipes.com/recipes/pumpkin-caramel-float-168343.aspx (may not work)