Oatmeal Cranberry White Chocolate Chunk Cookies

• 2/3 cup butter or margarine, softened
• 2/3 cup brown sugar
• 2 large eggs
• 1 1/2 cup old-fashioned oats
• 1 1/2 cup flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup dried cranberries
• 2/3 cup white chocolate chunks or chips

1. Preheat oven to 375F.
2. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy.
3. Add eggs, mixing well.
4. Combine oats, flour, baking soda, and salt in a separate mixing bowl.
5. Add dry mixture to butter mixture in several additions, mixing well after each addition.
6. Stir in cranberries and white chocolate chunks.
7. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
8. Bake for 10-12 minutes or until golden brown.
9. Cool on wire rack.
10. Makes approximately 2-1/2 dozen cookies.

butter, brown sugar, eggs, oldfashioned oats, flour, baking soda, salt, cranberries, white chocolate

Taken from cookpad.com/us/recipes/339679-oatmeal-cranberry-white-chocolate-chunk-cookies (may not work)