Lobster and Shrimp Bisque with Fresh Tarragon

• 8 ounces lobsters cooked
• 8 ounces shrimp, cooked
• 6 tablespoons butter
• 1 cup scallions, spring or green onions minced
• 1/2 cup celery minced
• 1 tablespoon carrots minced
• 6 tablespoons flour, all-purpose
• 2 1/2 cups light cream (half&half)
• 2 1/2 cups chicken broth
• 1/4 teaspoon nutmeg
• 1/4 teaspoon white pepper
• 18 teaspoon cayenne pepper
• 6 ounces tomato paste
• 1 cup heavy whipping cream
• 1 stalk tarragon leaves chopped

1. Melt butter over low heat in saucepan.
2. Add minced onion, celery, and carrots.
3. Cover and sweat until tender (approx 5 minutes).
4. Whisk in flour and cook for two minutes.
5. Whisk in Seasonings, Half and Half Broth and Tomato Paste, bring to a boil while whisking occasionally.
6. Add cooked Lobster and shrimp, place in blender to puree.
7. Serve and garnish with a single cooked shrimp and fresh Tarragon.
8. Recipe Serves: 10 - 8.0 oz Servings
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lobsters, shrimp, butter, scallions, celery, carrots, flour, light cream, chicken broth, nutmeg, white pepper, cayenne pepper, tomato paste, heavy whipping cream, tarragon

Taken from recipeland.com/recipe/v/lobster-shrimp-bisque-fresh-tar-50622 (may not work)