Jerk Halibut with Apple-Sweet Potato Mash

• 2 lb. sweet potatoes
• 2 Granny Smith apples
• 4 piece halibut steak
• 1 tbsp. jerk seasoning
• 1 bag microwave-in-bag broccoli florets
• 1/2 tsp. salt
• 1/4 tsp. coarsely ground black pepper
• 1 lime

1. In 5- to 6-quart saucepot, place steamer basket and 1 inch water; heat to boiling on high.
2. Place potatoes and apples in steamer basket; cover and steam on medium-low 20 minutes or until potatoes and apples are tender.
3. Meanwhile, grease ridged grill pan; heat on medium until hot.
4. Rub halibut steaks with jerk seasoning to season both sides.
5. Grill halibut 6 to 8 minutes or until opaque throughout, turning over once.
6. While halibut is cooking, microwave broccoli as label directs.
7. Place potatoes and apples in bowl; mash with salt and black pepper.
8. Serve halibut with lime wedges, mashed sweet potatoes, and broccoli.

sweet potatoes, apples, jerk seasoning, microwave, salt, ground black pepper, lime

Taken from www.delish.com/recipefinder/jerk-halibut-apple-sweet-potato-mash-ghk0208 (may not work)